Thank you for supporting small farms and regenerative agriculture!
Join our Meat CSA!
How does it work? At the beginning of each month I will send out an email with farm news and a reminder for an upcoming Meat CSA pick-up, you order on our website (scroll down to the bottom of the page) or email me back to submit your order for that pick-up. Payment will be cash, check, or venmo when you pick up your meat. Meat will be frozen and boxed/bagged, bringing a cooler for transport is helpful.
Email me at everydayfarmgill@gmail.com to join our email list. You are welcome to stay on the list just for farm news!
Lamb Shares:
Our 100% grass-fed and grass-finished lamb comes from our flock of Katahdin Hair Sheep. Our lambs are born on the farm and raised without grain feeding, or routine flock wide antibiotic or dewormer use. We believe that the key to producing good grass-fed lamb is careful attention to grass management. During the grazing season we move our flock to fresh forage every day or two at a high density using temporary electric fencing rather than allowing them to spread out across a whole field or farm. This not only allows us to grow more high quality grass to graze more sheep per acre, but keeps most of our fields resting most of the time which prevents overgrazing and encourages diversity in plant, and wildlife communities in our meadows. Our sheep can be seen grazing in Gill, Bernardston, and Leyden. When the grass runs out during the non growing season we provide a bedded barn for the ewes, and feed locally produced hay.
20lb Lamb Share- $240
Assortment of chops, ground, lamb for stewing, kabobs, shanks, 1 whole leg of lamb, rack of lamb
15lb Lamb Share- $185
Assortment of chops, ground, lamb for stewing, kabobs, half leg of lamb, rack of lamb, shanks
10lb Lamb Share- $125
Assortment of chops, ground, kabobs, rack of lamb, shanks
10lb Ground Lamb Share- $130
10 pkgs ground lamb (1lb pkgs)
Chicken Shares:
The broilers (meat chickens) are moved daily onto fresh pasture! They help to re-seed pastures with the natural seedbed, fertilize the fields, manage pests- and most importantly, grow grow grow. Also fed organic grain. These chickens are the schmaltzy birds of your dreams. Big, tender, juicy & seriously delicious. We are excited to be partnering with Underline Farm in Easthampton to provide delicious pasture-raised chicken for our Meat CSA!
15lb Chicken Share- $110
2 whole chickens, mix of breasts and drums
Beef Shares:
Our 100% grass-fed and grass-finished beef begins with started calves we buy from other local farms. They are moved every 1-3 days onto fresh pasture during the growing season and in the winter are fed locally-produced hay. No grain. They finish pasture and become delicious grass-fed beef grown on some of our best grass!
40lb Beef Share- $360 SOLD OUT
Assortment of ground, stew meat, kabobs, steaks, short ribs, soup bones, 2 roasts
20lb Beef Share- $190 SOLD OUT
Assortment of ground, stew meat, kabobs, steaks, short ribs, soup bones
10lb Beef Share- $100
Assortment of ground, stew meat, short ribs, and steaks
10lb Ground Beef Only Share or 10lb Beef for Stewing Only Share- $95
10 pkgs ground beef (1lb pkgs) or 10 pkgs beef for stewing (1lb pkgs)
Pork Shares:
Pasture-raised pork! Our heritage-breed hogs live the good life here at Everyday Farm. Rubbing on trees, digging holes to lay in and cool down, eating brush and clearing land. We supplement their diet with Green Mountain Non- GMO swine feed, hay, vegetables, and whey. They love to dig up invasive brush like sumac, multi-flora rose, bittersweet, they eat the roots and leaves. Using electric fence we are able to move them to clean ground and fresh forage regularly. Pigs really can graze!
40lb Pork Share- $340
Assortment of sausage (sweet Italian, hot Italian, breakfast, fresh chorizo , or specify which kind you want), chops, country style ribs, regular style ribs, ground, 2 butt roasts, 1/2 shoulder roast
20lb Pork Share- $180
Assortment of sausage (sweet Italian, hot italian, breakfast, fresh chorizo, or specify which kind you want), chops, ground, butt roast, 1/2 shoulder roast, regular style ribs
10lb Pork Sausage Only Share- $100
10 pkgs pork sausage . Any combo of Sweet Italian, Breakfast, and Hot Italian- linked or bulk. Specify what types you want.
10lb Ground Pork Only Share- $85
10 pkgs ground pork (1lb pkgs)
Grass-fed Variety Meat Shares
A variety box of the best pasture-raised meats! Our grass-fed beef, lamb, pork, and Underline Farm pasture-raised organic chicken!
20lb Variety Share- $170
Whole chicken, beef kabobs, ground beef, ground pork, pork country style ribs, pork 1/2 shoulder roast, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb Variety Share- $130
Whole chicken, beef kabobs, ground beef, ground pork, pork country style ribs, pork 1/2 shoulder roast, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
10lb Variety Share- $90
1 pkg chicken drums, ground beef, pork chops, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb December Special- $130
Approx: 1 pkg chicken breasts, 2 pkgs beef london broil steaks, 2 pkgs beef kabobs, 2 pkgs ground beef, 1 pkg regular smoked bacon, 2 pkgs pork country style ribs, 1 pkg ground pork, 1 pkg chorizo sausage (linked), 1 pkg lamb shoulder chops
Put together a custom order for pick-up. The next pick-ups are 12/13/25 (Bernardston), 10am-1pm, and 12/20/25 (Gill), noon-1pm, at the farm (email to schedule an alternative pick-up date).
Lamb: Restock coming in December Ground (~1lb pkg)- $16/lb Lamb for Stewing (1lb pkg)- $16/lb Kabobs-from the leg (~1lb pkg)- $17/lb Jalapeno w/Chipotle Sausage (1lb pkg-3 links/pkg)- $18/lb Loin Chops (4 in pkg)- $16/lb Rib Chops (4 in pkg)- $15/lb Shoulder Chops (2 in pkg)- $12/lb Leg of Lamb (~3-5lbs)-$12/lb Half Leg of Lamb (~2-3lbs)- $12/lb Shanks (2 in pkg)- $10/lb Rack of Lamb- $12/lb Leg Bones- $5/lb Tail- $6/lb Organs (heart, liver, kidney, tongue, pkged separately)- $6/lb Pork: Smoked Bacon- $15/lb Smoked Jowl Bacon- $13/lb Ground (~lb pkg)- $9/lb Sweet Italian Sausage (~1lb pkg, bulk-not linked)- $11/lb Hot Italian Sausage (~1lb pkg, bulk-not linked)-$11/lb Breakfast Sausage (~1lb pkg, bulk-not linked)-$11/lb Tenderloin- $15/lb Chops (2 in pkg)- $10/lb Regular Style Ribs- $8/lb Country Style Ribs- $9/lb Baby Back Ribs $9/lb SOLD OUT Hocks (2 in pkg)- $6/lb Trotters (2 in pkg)- $4/lb Loin End Roast (~2-5lbs)- $9/lb 1/2 Shoulder Roast (~2-4lbs)- $8/lb Butt Roast (~2-5lbs)- $9/lb Sweet Italian Sausage (1lb pkg, 3 links)- $12/lb Hot Italian Sausage (1lb pkg, 3 links)- $12/lb Breakfast Sausage (1lb pkg, 3 links) - $12/lb Fresh Chorizo Sausage (1lb pkg, 3 links)- $12/lb Leaf Lard- $3/lb Back Fat- $2/lb Tail- $4/lb Leg Bones (pkgs ~5lbs)- $4/lb Organs (heart/Liver pkged separately)- $5/lb Beef: (all steaks have 1 steak/pkg) Ground (1lb pkg)- $10/lb 6oz Patties (3 in pkg)- $10/lb- pre-made burger patties! Stew Meat (~1lb pkg)- $10/lb Kabobs (~1lb pkg)- $11/lb Steak Tips (~1lb pkg)- $16/lb Ribeye Steak (bone-in)- $20/lb NY Sirloin Steak (boneless)- $18/lb London Broil Steak (boneless)- $12/lb Bottom Round Roast (~3-5lbs)- $14/lb Short Ribs- $8/lb Soup Bones- $8/lb (slice of marrow bones w/meat) Liver- $8/lb Heart- $8/lb Knuckle Bones $5/lb (pkged individually or ~15lb bag ($3/lb for big bag) Suet- $4/lb Chicken: Grown by Underline Farm in Easthampton MA (pasture-raised and organically-fed) Whole (~3-6lbs)- $7/lb Thighs (bone-in, ~2-3lb pkg, 4 in pkg)- $12/lb Whole Legs (2 per pkg ~1.7-2.7lbs)- $10/lb Breasts (boneless,~1.2-2.6lb pkg,2 in pkg)- $12/lb Wings (~1.5-2lb pkg)- $7/lb Drumsticks- (~1.5-2lb pkg) $7/lb Feet (~1lb pkgs)-$6/lb Veggies: Organically-grown at Everyday Farm Garlic- $2/bulb Other: Eggs- $8/dozen Organically-fed, pasture-raised 8oz Honey- $7/jar, Raw honey (South Mountain Apairy, Northfield MA) 1/2 Gallon Maple Syrup- $34 (Round Mountain Farm, Northfield MA) Quart (glass) Maple Syrup- $21 (Round Mountain Farm, Northfield MA) Pint Maple Syrup- $12 (Round Mountain Farm, Northfield MA) Lavender Lard Soap- $4/bar (flower-shaped, water, lard from our pasture-raised pigs,lye,essential oil/herbs from the farm) Vanilla Lard Soap- $4/bar SOLD OUT (flower-shaped, water, lard from our pasture-raised pigs,lye,essential oil) Unscented Lard Soap- $4/bar SOLD OUT (water,lard from our pasture-raised pigs,lye) All meat is processed and frozen at a USDA facility.
We now have two farm locations for Meat Share and custom order pick ups which are 754 Brattleboro Rd, Bernardston MA 01337 or 469 Main Rd, Gill, MA 01354. Upcoming pick-ups are: December 13th (Bernardston), December 20th (Gill)… January 10th (Bernardston), February 7th (Bernardston)…
Payment due at pick-up. Cash, check (Everyday Farm), or Venmo (@everydayfarm). Accepting orders until the evening before pick-up. Next Meat CSA pick-ups are: Saturday, December 13th, 10am-1pm, at the farm in Bernardston (754 Brattleboro Rd) and December 20th, noon-1pm at the farm in Gill (469 Main Rd). Specify which pick-up date.
