Thank you for supporting small farms and regenerative agriculture!
Join our Meat CSA!
How does it work? At the beginning of each month I will send out an email with farm news and a reminder for an upcoming Meat CSA pick-up, you order on our website (scroll down to the bottom of the page) or email me back to submit your order for that pick-up. Payment will be cash, check, or venmo when you pick up your meat. Meat will be frozen and boxed/bagged, bringing a cooler for transport is helpful.
Email me at everydayfarmgill@gmail.com to join our email list. You are welcome to stay on the list just for farm news!
Lamb Shares:
Our 100% grass-fed and grass-finished lamb comes from our flock of Katahdin Hair Sheep. Our lambs are born on the farm and raised without grain feeding, or routine flock wide antibiotic or dewormer use. We believe that the key to producing good grass-fed lamb is careful attention to grass management. During the grazing season we move our flock to fresh forage every day or two at a high density using temporary electric fencing rather than allowing them to spread out across a whole field or farm. This not only allows us to grow more high quality grass to graze more sheep per acre, but keeps most of our fields resting most of the time which prevents overgrazing and encourages diversity in plant, and wildlife communities in our meadows. Our sheep can be seen grazing in Gill, Bernardston, and Leyden. When the grass runs out during the non growing season we provide a bedded barn for the ewes, and feed locally produced hay.
20lb Lamb Share- $240
Assortment of chops, ground, stew, kabobs, shanks, rack of lamb, Denver style ribs, leg of lamb
15lb Lamb Share- $180
Assortment of chops, ground, stew, kabobs, rack of lamb, Denver style ribs, shanks, leg of lamb
10lb Lamb Share- $125
Assortment of chops, ground, kabobs, Denver style ribs, shanks, 1/2 leg of lamb
Chicken Shares:
The broilers (meat chickens) at Meadowfed Farm in Hadley, MA are moved daily behind the rotating sheep paddocks, scratching through the grasses the sheep have grazed, further dispersing the nutrient-rich manure, and depositing their own. They help to re-seed pastures with the natural seedbed, help manage pests- and most importantly, grow grow grow. Also fed non-gmo grain. These chickens are the schmaltzy birds of your dreams. Big, tender, juicy & seriously delicious. We are excited to be partnering with our friends at Meadowfed Farm to provide our Meat CSA with pasture-raised chicken!
15lb Chicken Share- $110
2 whole chickens, mix of drums, and wings
Beef Shares:
Our 100% grass-fed and grass-finished beef begins with started calves we buy from other local farms. They are moved every 1-3 days onto fresh pasture during the growing season and in the winter are fed locally-produced hay. No grain. They finish in the fall and become delicious grass-fed beef grown on some of our best grass!
Beef Shares are sold out until late July/August 2024. Limited beef cuts available on the cut lists below and in the Variety Shares.
Pork Shares:
Pasture-raised pork! Our heritage-breed hogs live the good life here at Everyday Farm. Rubbing on trees, digging holes to lay in and cool down, eating brush and clearing land. We supplement their diet with Green Mountain Non- GMO swine feed, hay, vegetables, and whey. They love to dig up invasive brush like sumac, multi-flora rose, bittersweet, they eat the roots and leaves. Using electric fence we are able to move them to clean ground and fresh forage regularly. Pigs really can graze!
40lb Pork Share- $340
Assortment of sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want), chops, regular style ribs, country style ribs, ground, loin end roast, butt roast, 2 shoulder roasts, bacon
20lb Pork Share- $180
Assortment of sausage (sweet Italian, hot italian, breakfast, or specify which kind you want), chops, ground, butt roast, regular style ribs, 1/2 shoulder roast, bacon
10lb Pork Sausage Only Share- $100
10 pkgs pork sausage (1lb pkgs, 3 links in pkg). 4 pkgs Sweet Italian, 3 pkgs Breakfast, 3 pkgs Hot Italian. Or specify what types you want.
10lb Ground Pork Only Share- $85
10 pkgs ground pork (1lb pkgs)
Grass-fed Variety Meat Shares
A variety box of the best pasture-raised meats! Our grass-fed beef, lamb, pork, and Meadowfed Farm pasture-raised non-gmo chicken!
20lb Variety Share- $170
1 whole chicken, ground beef, ground lamb, ground pork, pork butt roast, pork chops, pork sausage (sweet Italian, hot Italian, breakfast, chorizo, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb Variety Share- $130
1 whole chicken, ground beef, ground lamb, ground pork, pork butt roast, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
10lb Variety Share- $90
Small whole chicken, ground beef, ground lamb, pork chops, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb May Special Variety Share- $130
Approx: 2 pkgs chicken wings, 1 pkg pork butt roast, 2 pkgs ground pork, 1 pkg ground lamb, 2 pkgs lamb chops, 1 pkg ground beef, 2 pkgs beef short ribs
Put together a custom order for pick-up. The next pick-up is 5/18/24, 10am-1pm, at the farm in Gill (email to schedule an alternative pick-up date).
Lamb: Ground (1lb pkg)- $16/lb Lamb for Stewing (1lb pkg)- $15/lb Kabobs from the leg (1lb pkg)- $16/lb Sweet Italian Sausage (1lb pkg, 3 links in pkg)- $17/lb (SOLD OUT until June) Jalapeno with Chipotle Sausage (1lb pkg, 3 links)- $17/lb (SOLD OUT until June) Loin Chops (4 in pkg)- $16/lb Rib Chops (4 in pkg)- $15/lb Shoulder Chops (2 in pkg)- $12/lb (SOLD OUT until June) Half Leg of Lamb (bone-in)- $12/lb (1 pkg left, 3.33lbs) Leg of Lamb (bone-in,~4-5.6lbs)- $12/lb Shanks (2 in pkg)- $10/lb Rack of Lamb- $12/lb Denver Style Ribs- $12/lb Organs (heart, liver, kidney, tongue, pkged separately)- $6/lb Leg Bones (pkgs around 1.5lbs, 3 leg bones)- $4/lb Pork: Smoked Bacon (regular, 1lb pkg)- $15/lb (Sage Farm) Smoked Bacon Ends (1lbpkg)- $10/lb Smoked Jowl Bacon (1lb pkg)- $12/lb Smoked Ham (half, ~7-12lbs)- $10/lb Ham Steak (1 slice per pkg, ~1.5-2.5lbs)- $12/lb Pork Chops (2 in pkg)- $10/lb Ground Pork (1lb pkgs)- $9/lb Country Style Ribs- $9/lb Regular Style Ribs- $8/lb Hocks (2 in pkg)- $6/lb Trotters (2 in pkg)- $4/lb Shoulder Roast (~2-4lbs)- $8/lb Butt Roast (~2lbs-5lbs)- $9/lb Loin End Roast- $10/lb (1 pkg left, 4.72lbs) Tenderloin (.8-1.25lb pkg)- $15/lb (Sage Farm) Sweet Italian Sausage (1lb pkg, 3 links)- $12/lb Hot Italian Sausage (1lb pkg, 3 links)- $12/lb Breakfast Sausage (1lb pkg, 3 links) - $12/lb Chorizo Sausage (not cured, 1lb pkg, 3 links)- $12/lb Leaf Lard- $4/lb Back Fat- $3/lb (Sage Farm) Heart (1 per pkg)- $5/lb Liver (~1lb pkg)- $5/lb Neck Bone (2-3lb pkgs, meaty)- $4/lb (Sage Farm) Soup Bones (femur/marrow bones ~1lb pkg)- $4/lb (Sage Farm Tongue- $4/lb (Sage Farm) Beef: (all steaks have 1 steak/pkg) Next restock will be in July/August Ground Beef (1lb pkg)- $9/lb Beef for Stewing (1lb pkg)- $9/lb Short Ribs- $8/lb London Broil Steak (from the round)- $12/lb Soup Bone (shank, marrow bone + meat ~1lb pkg)- $7/lb Liver(~1lb pkg)- $7/lb Heart- $6/lb (2 pkgs left) Suet (2-3lb pkg)- $4/lb Chicken: Grown by Meadowfed Farm, Hadley MA or Leaping Bear Farm, Putney VT. Pasture-raised! Whole Chicken (ranging from ~2.5lbs-5lbs)- $8/lb Drumsticks (pkgs ~1.5lbs) - $7/lb Wings- (pkgs ~1.5-2lbs) - $7/lb Hearts/livers (~1lb pkg)- $6/lb (2 pkgs left until summer) Necks (~1lb pkg)- $6/lb (3 pkgs left until summer) Eggs: 1 dozen chicken eggs (pasture-raised, organically-fed)- $7/dozen (2 for $10, spring sale!) Other: Lavender Lard Soap- $4/bar Old-fashioned lard soap is smooth, gentle, and moisturizing. Made with pasture-raised lard from our pigs, water sodium hydroxide (lye), and dried lavender from the farm Smoked Maple BBQ Sauce- $6/jar, made by Sugar Bob's in Vermont All meat is processed and frozen at a USDA facility.
Meat Share and custom order pick ups are at the farm 469 Main Rd, Gill, MA 01354. Upcoming pick-ups are May 18th, June 15th, July 13th, August 17th, September 21st, October 19th, November 16th, December 14th.
Submit your order below for the upcoming pick-up date and Hannah will get back to you with the total. Payment accepted in cash, check, or Venmo when you pick up your order. Accepting orders until the evening before pick-up. Next Meat CSA pick-up: Saturday, May 18th, 10am-1pm (or email to schedule an alternative day/time for pick-up).
